Rhubarb Dutch Kula

Vodka Cocktails

Ingredients

50ml Assay Roasted Rhubarb Vodka

20ml Sugar Syrup

20ml Krupnik Advokat

30ml Lemonade

Garnish

Stick of Rhubarb

Method

Fill a shaker ¾ full with ice.

Pour in 50ml of Assay Roasted Rhubarb Vodka, 20ml Sugar syrup & 20ml Advocaat.

Shake vigorously until the shaker is too cold to hold.

Strain and pour into a chilled glass.

Top up with lemonade.

Garnish with a stick of rhubarb.

For our version of a snowball we use the Polish Krupnik Advokat (other Advokat/Advocaat is available)