Sheffield Distillery

Ingredients

45 ml Assay Vodka - with Vanilla

15 ml Passoa

30 ml Passion Fruit Puree

15 ml Lime Juice

15 ml Vanilla Syrup

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Garnish

60 ml Prosecco

Whole Passion fruit

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Method

Fill a shaker 2/3rds full with ice.

 

Pour in the Vodka, Passoa, Passion Fruit Puree, Lime Juice, Vanilla Syrup and the inside of half the Passion Fruit.

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Vigorously shake until the shaker is too cold to hold.

 

Strain into a Martini glass, if it has been shaken hard a 'crema' will appear on top of the drink where you can place the other half of the passion fruit onto.

 

Serve with a sidecar of prosecco.