Sheffield Distillery

Ingredients

50ml Assay Vodka 
50ml Martini Bianco
10ml Sugar Syrup 
 

Garnish

Sprig of mint & cucumber to garnish

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Method

Cut long thin strips of cucumber and line the inside of your glass then add in ice.

 

Slice 6-8 slices of cucumber and put it in the bottom of the cocktail shaker.  Then use a muddler or a wooden spoon, mash the cucumber to a pulp. Once this has been acheived fill a cocktail shaker with 2/3 ice.

 

Pour into the shaker 50ml Assay Vodka, 50ml Martini Bianco & 10ml Sugar syrup and shake until it's 'too cold to hold.

 

Using a sieve pour mix into your garnished glass.

 

Finish the drink with a sprig of mint