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Gin Cocktails
Assay Belinni
Ingredients
25ml Assay Elderflower & Apricot Gin
25ml Chilled Apricot Puree
5ml Lemon Juice
Chilled Prosecco
These measures make 2 drinks
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Method
Pour 25ml Apricot puree, 25ml of Elderflower & Apricot Gin & 5ml lemon juice into a glass & top up with Prosecco.
We were all out of peaches so we used our Elderflower & Apricot Gin
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