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Gin Cocktails
Assay Gimlet
Ingredients
50ml Assay Liquorice Gin
20ml freshly squeezed Lime juice
10ml Sugar syrup
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Garnish
Lime
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Method
Ice your glass.
Add ice to your shaker, about half full.
Pour into the shaker the Assay Gin.
Add the lime juice through a sieve.
Add the sugar syrup.
Pop the lid onto the shaker and shake until it is 'too cold to hold' then pour into your glass over the fresh ice using a strainer.
Garnish simply with a wedge or slice of lime.
A classic cocktail, what more can we say
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